Simplest Ever Mac ‘N’ Cheese with Peas

Our first content post! How exciting! As you’ll see, the format of our posts will be just like this: you’ll find the associated not-exactly-instructional-video at the top of the post, and right underneath you’ll find the recipe. Simple as that!

So here you go: the recipe for my mom’s cheesiest, fastest stovetop mac n cheese recipe.

Ingredients

  • 2 c elbow pasta
  • 1-2 c peas (frozen or fresh)
  • 2 T butter or margarine
  • 1.5 c grated cheddar cheese
  • 2/3 c grated parmesan cheese

Instructions

  1. Bring a medium saucepan of lightly salted water to a boil.
  2. Add pasta. Return to a boil, cover partially, and cook about 7 minutes. Test pasta. It is done when not quite al dente.
  3. Add peas, and return to a boil.
  4. Drain the pasta and peas and return to the pot.
  5. Stir in the butter or margarine, then the cheeses, until all are melted and evenly coat the pasta.
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One comment

  1. Oh, so that’s why you put salt in the water — to make it boil hotter! Thanks science nerd. Useful little bits of information like that really helps motivate me to actually follow recipes 😉

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